Barleycorn Bakehouse

Visit

The bakehouse, and when to come.

Open Tuesday to Sunday from 7am, until the shelves are bare. Ring ahead for anything you cannot risk missing.

Baker’s hands holding a freshly baked rustic sourdough loaf at Barleycorn Bakehouse

Right now

Open Tue–Sun, 7am until sold out
14 Hearth Lane, Brisbane QLD demo

Opening hours

Every day but Monday.

Monday

Closed, starter still fed

Tuesday

7am – sold out

Wednesday

7am – sold out

Thursday

7am – sold out

Friday

7am – sold out

Saturday

7am – sold out

Sunday

7am – sold out

The starter gets fed every day, including Monday.

Barleycorn Bakehouse
14 Hearth Lane
Brisbane QLD demo

Map goes here

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Worth knowing

Before you come down.

Come early for the best choice

Popular loaves sell out most days by 11am, and closer to nine on a Saturday.

Reserve for free

Ring the day before and we will hold a loaf until noon. No deposit.

Ask what is fresh

The counter changes through the day as things come out of the oven.

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