Barleycorn Bakehouse, since 2012
Sourdough, pastries and cakes from 7am. Made from scratch, nothing trucked in frozen.
Open Tue–Sun, 7am until sold out · Closed Mondays
Naturally leavened sourdough, from a starter fed every day since 2012. Loaves from $5.50 (demo).
Open
Tue–Sun from 7am
Until sold out. Closed Mondays.
Call
(07) 2150 3678
Ring the day before and we hold a loaf till noon.
Order ahead
48 hours for cakes and big orders
A week in December.
What we bake
The ovens start at 4am so the shelves are full by opening.
Naturally leavened, using a starter that has been fed every day since 2012.
From $5.50 demo
Croissants, pain au chocolat and danishes, laminated by hand each morning.
From $5.20 demo
Cut by the slice from the counter while they last, or made to order for events.
Slices from $6.00 demo
A day at the bakehouse
4am
A proper sourdough needs hours nobody sees.
7am
Every shelf full, Tuesday to Sunday.
11am
Most days. On a Saturday, closer to nine.
Noon
Ring the day before and we will hold yours until noon, free.
Fed daily
The starter
The starter behind the counter has been fed every day since the bakehouse opened: through Christmas, through the week the ovens broke, and on the one day a week we do not open.
The 4am start exists because of it. A proper sourdough needs hours nobody sees, and the only way to have it ready by 7am is to be the person nobody sees doing it.
Free, no deposit
Tell us what you want and which mornings. We put it aside before the doors open.
1
Loaves, a weekly order, or a cake.
2
Cakes need 48 hours, a week in December.
3
Nothing is charged until you collect.
Held until noon if you ring the day before.
“The sourdough alone is worth the trip. I have never had it fail to sell out before I get there if I am not early.”
Local customer, ten years
From the live site.
Find us
Monday
Closed, starter still fed
Tuesday
7am – sold out
Wednesday
7am – sold out
Thursday
7am – sold out
Friday
7am – sold out
Saturday
7am – sold out
Sunday
7am – sold out
Ring ahead for anything you cannot risk missing.
Barleycorn Bakehouse
14 Hearth Lane
Brisbane QLD demo
Map goes here
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