Barleycorn Bakehouse

Barleycorn Bakehouse, since 2012

Bread baked before you wake up.

Sourdough, pastries and cakes from 7am. Made from scratch, nothing trucked in frozen.

Open Tue–Sun, 7am until sold out · Closed Mondays

Today on the counter Demo

Country sourdough

$9.50

Croissant

$5.20

Seeded rye

$10.50

Slice of the day

$7.00

Popular loaves usually gone by 11am. Full bake board

Open

Tue–Sun from 7am

Until sold out. Closed Mondays.

Where

14 Hearth Lane, Brisbane QLD demo

Call

(07) 2150 3678

Ring the day before and we hold a loaf till noon.

Order ahead

48 hours for cakes and big orders

A week in December.

A day at the bakehouse

The counter changes as things come out of the oven.

4am

Ovens on

A proper sourdough needs hours nobody sees.

7am

Doors open

Every shelf full, Tuesday to Sunday.

11am

Popular loaves go

Most days. On a Saturday, closer to nine.

Noon

Held loaves go back

Ring the day before and we will hold yours until noon, free.

A baker’s hand pressing a floured round of dough on a wooden peel

Fed daily

The starter

Fed every single day since 2012, and it does not get a day off.

The starter behind the counter has been fed every day since the bakehouse opened: through Christmas, through the week the ovens broke, and on the one day a week we do not open.

The 4am start exists because of it. A proper sourdough needs hours nobody sees, and the only way to have it ready by 7am is to be the person nobody sees doing it.

Free, no deposit

Never miss the sourdough again.

Tell us what you want and which mornings. We put it aside before the doors open.

1

Pick what you want

Loaves, a weekly order, or a cake.

2

Pick the morning

Cakes need 48 hours, a week in December.

3

Collect when it suits

Nothing is charged until you collect.

Baker’s hands holding a freshly baked rustic sourdough loaf at Barleycorn Bakehouse

Held until noon if you ring the day before.

“The sourdough alone is worth the trip. I have never had it fail to sell out before I get there if I am not early.”

Local customer, ten years

From the live site.

Find us

The bakehouse, and when to come.

Monday

Closed, starter still fed

Tuesday

7am – sold out

Wednesday

7am – sold out

Thursday

7am – sold out

Friday

7am – sold out

Saturday

7am – sold out

Sunday

7am – sold out

Ring ahead for anything you cannot risk missing.

Barleycorn Bakehouse
14 Hearth Lane
Brisbane QLD demo

Map goes here

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